For the greatest health benefits, try serving tea plain or without too many additives. This is done by using carbon dioxide, ethyl acetate, methylene chloride, or water processing. The first published account of methods of planting, processing, and drinking came in 350 ce. Chinese from Amoy brought tea cultivation to the island of Formosa (Taiwan) in 1810.
Camellia sinensis is an evergreen plant that grows mainly in tropical and subtropical climates. In the Southern Hemisphere, tea is grown as far south as Hobart in Tasmania and Waikato in New Zealand. Physically speaking, tea has properties of both a solution and a suspension. Tea drinking may have begun in the region of Yunnan, where it was used for medicinal purposes.
Types of Tea – The Complete Tea Names List
Most traditional teas do not contain a significant amount of nutrients, but are rich in polyphenols. It is one of the most popular types of tea and it pairs a mild bitterness with a light, floral, and slightly sweet taste. It’s also one of the most popular drinks in the world, particularly so in Great Britain and Ireland. There is very limited research on the potential health effects of the drink. Ireland, as of 2016, was the second-biggest per capita consumer of tea in the world, after Turkey. Tea in Ireland is usually taken with milk or sugar and brewed longer for a stronger taste.
What is Tea – Conclusion
{
- Although they do not fit the true definition of “tea”, it is the name by which most people know them.
- Undergoing a much-reduced oxidation process and thus providing a greener natural leaf.
- The earliest European reference to tea, written as chiai, came from Delle navigationi e viaggi written by Venetian Giambattista Ramusio in 1545.
- In the 15th century, oolong tea, in which the leaves are allowed to partially oxidize before being heated in the pan, was developed.
- The first record of tea cultivation is dated to this period, during which tea was cultivated on Meng Mountain (蒙山) near Chengdu.
- There are many types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy notes.
{
|}
{
|}
{
|}
|}
In its most traditional form, the black tea, sugar, and spices are boiled in water. Matcha teas are a distinct style of Japanese green tea that is different in every aspect to all other teas. Matcha tea is shade grown tea (e.g., Gyokuro, Kabusecha), with the leaf matter removed from the fibrous veins and stems. This leaf material (called Tencha) is then milled between two stones until it is a fine powder called Matcha. The Matcha is then whisked into hot water where the liquor and leaf are both consumed.
What is matcha tea?
- This leaf material (called Tencha) is then milled between two stones until it is a fine powder called Matcha.
- There have been many claims that drinking chamomile tea may be helpful for users with anxiety or insomnia.
- The liquid is then poured through a strainer over a cup which catches the leaves, (or retained in the small bags).
- The amount of knowledge to be shared and tea to be enjoyed is tremendous.
- The flavor of tea varies by where the tea leaves are harvested and how they are grown and processed.
- Anything else, while sometimes called “tea”, is more accurately referred to as an herbal tea or tisane.
{
|}
{
|}
{
|}
The residual amount of the chemical after processing is minimal to none, and no research has shown negative health effects. Another method called “effervescence” uses water and carbon dioxide, which retains the majority of polyphenols. If you wish to know which processing method is used, check the package label or contact the manufacturer.
Black Tea
Although they do not fit the true definition of “tea”, it is the name by which most people know them. In 1669 the English East India Company brought China tea from ports in Java to the London market. Later, teas grown on British estates in India and Ceylon reached Mincing Lane, the centre of the tea trade in London. The British introduced tea culture into India in 1836 and into Ceylon (Sri Lanka) in 1867. At first they used seeds from China, but later seeds from the Assam plant were used.
As a result, the tea continues to age and change even after drying the leaves. However, it does not taste anything like a sour lemon fruit, which is completely unrelated. Overall, the tea is enjoyable and refreshing to drink, but some people may find it slightly sour. That said, the health properties of chai tea can be either positive or negative depending on where you drink it.
- Westerners also may add milk or cream to very hot beverages, immediately lowering the temperature.
- Alternatively, because tea easily retains odours, it can be placed in proximity to an aromatic ingredient to absorb its aroma, as in traditional jasmine tea.
- As you explore these popular teas, don’t hesitate to step outside your comfort zone and try new flavors, blends, and brewing methods.
- Yerba mate has a deep and intense taste, and it is a caffeinated tea too.
- This has been a process refined and perfected over many many centuries.
- You can serve it hot, or make a pitcher of home-brewed iced tea during warmer months.
{
|}{
|}
{
|}
Types of Tea: Profiles, Potential Benefits, Side Effects
An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. We hope this knowledge encourages you to explore and experience each of the 6 tea types!
{
Pau d’arco Tea
|}
Tea, beverage produced by steeping in Tea Spins casino freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Pickled tea leaves, known locally as lahpet, are a national delicacy. Pickled tea is usually eaten with roasted sesame seeds, crispy fried beans, roasted peanuts and fried garlic chips. White tea (like green tea) is also commonly advertised as having less caffeine than other types of tea.
{
Loose tea
|}
Many run water over Pu-erh initially to give it a ‘wash’, to remove any of the dust before using. Tea has become more than just a drink, it’s become an experience to be shared within the family and social gatherings. I go more into depth on all these aspects in my tea sommelier course. For those sensitive to caffeine, rooibos has the benefit of being caffeine-free. There are claims that dandelion tea has digestive benefits, but there is no real research to support these (anecdotal) claims.
لا تعليق